Diet high in added sugars also high in cardiometabolic risk

High consumption of foods and beverages with added sugars such as syrups and caloric sweeteners was associated with increased risk for metabolic syndrome, according to data published in the European Journal of Preventive Cardiology.
“Americans typically consume over 25% of total energy from snack foods and sugar-sweetened beverages, according to National Health and Nutrition Examination Surveys 2015-2016. Moreover, intakes of sugar-sweetened beverages and sweetened coffee and tea contribute about 35% of total added sugar consumed by U.S. adults, with the remaining added sugar intake from

Leave a Comment

Your email address will not be published. Required fields are marked *

Shopping Cart