The impact of electric cooking on reducing nitrogen dioxide–related diseases in urban China

In a study published in the journal Eco-Environment & Health, researchers from Tsinghua University used modeled NO2 exposure concentrations, exposure-response relationships with lung cancer, chronic obstructive pulmonary disease, and diabetes mellitus, and baseline disability-adjusted life years (DALYs) to estimate the disease burden attributable to NO2 exposure in urban China in 2019.

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